This is the Degassing step on our “New Millennium” Sparkling wine. This is a 3 gallon kit from Wine expert, and is very simple. The wine has already been in the Primary fermenter and then racked to a secondary. It has now been sitting in the secondary for about 10 days, after being in the primary for a little over 3 weeks. Now we just have to wait appoximately 2 weeks for the wine to clear before bottling. I hope to bottle at the end of October, which will the give the wine about 2 months to bottle condition before we crack one open on New Years Eve.